Buffet styles for every occasion
Traditional Cold Buffets
Perfect for light lunches and nibbles
Bronze
(minimum 10 people)
A selection of white and brown sandwiches. Fillings to include
Tuna and cucumber
Coronation chicken
Free range egg mayonnaise
Home baked ham and mustard mayo
Homemade sausage rolls
Parmesan and stilton cheese straws
Selection of crudités and pitta chips with chunky guacamole and hummus
£10.95 per person
Additional items can be added for an additional surcharge
Silver
(minimum 10 people)
A selection of white and brown sandwiches. Fillings to include
Tuna and cucumber
Coronation chicken
Free range egg mayonnaise
Home baked ham and mustard mayo
Homemade sausage rolls
Smoked bacon and cheddar cheese quiche
Roasted tomato, pesto and goats cheese tartlets
Chicken satay skewers
Triple chocolate brownie
£12.95 per person
Items maybe swapped for items on the bronze menu. Additional items can be added for an additional surcharge
Gold
(minimum 10 people)
A selection of white and brown sandwiches. Fillings to include
Tuna and cucumber
Coronation chicken
Free range egg mayonnaise
Home baked ham and mustard mayo
Homemade sausage rolls
Honey, soy and sesame glazed chipolatas
Chicken satay skewers
Tomato, mozzarella, olive and pesto skewers
Selection of filled vol-au-vents
Triple chocolate brownie bites
Mini Victoria sponges
£14.95 per person
Items maybe swapped for items on the bronze & Silver menu. Additional items can be added for an additional surcharge
Forked Buffets
Perfect for a more substantial lunch or larger gatherings
Cold fork
served buffet style (un-staffed)
(minimum 12 people)
A choice of two of the following meat options
Honey glazed baked ham and homemade piccalilli
Roasted sirloin of beef and horseradish cream
Butter basted turkey crown and Cumberland sauce
Herb crusted side of salmon with lemon and dill yoghurt dressing
All served with -
Minted new potatoes
D&A signature potato salad
Tomato and mozzarella salad with basil oil
Salad nicoise
Caesar salad
Homemade coleslaw
Triple Chocolate and Maldon sea salt brownies
Lemon meringue cheesecake
Price on request
(Additional items can be added for an additional surcharge)
Hot fork
served buffet style in gas heated chaffing dishes (un-staffed)
(minimum 12 people)
Choice of two main dishes
Andalusian seafood paella
Beef bourguignon
Chicken, chickpea and chorizo stew with tomatoes and peppers
Thai green curry
Lamb tagine
Roasted aubergine parmigiana
Mushroom stroganoff
Beef Meatballs in a goulash sauce
Sweet and sour chicken with peppers and fresh pineapple
Baked gnocchi with rocket ricotta and marinara sauce
Chicken in white wine sauce
Choice of two sides
Minted new potatoes
Buttery mashed potatoes
Fragrant basmati rice
Linguine pasta
Moroccan spiced couscous with apricots and toasted almonds
Choice of two desserts
Sticky toffee pudding, butterscotch sauce and clotted cream
White chocolate and passionfruit cheesecake with passionfruit collis
Lemon posset with a lavender shortbread button
Triple chocolate and Maldon sea salt brownie with clotted cream
All served with
Selection of seasonal vegetables
Green mixed salad
Selection of artisan breads
Price on request
(Additional items can be added for an additional surcharge)
Contact us.
info@datailoredcatering.co.uk
+44 7379919588
The Mersea Deli
42 High Street
West Mersea, Colchester
CO5 8QA